Description
Potato mini-muffins with cream cheese and caviar. Small, literally one bite muffins, a tasty and elegant appetizer.
Ingredients
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Potatoes
300 g
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Sour cream
2 Tbsp
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Chicken egg
1 piece
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Salt
0.25 tsp
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Black pepper
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Flour
1 Tbsp
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Leavening agent
0.25 tsp
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Cream cheese
100 g
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Caviar
1 Tbsp
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Olive oil
1 tsp
Cooking
1. Potatoes cleaned, boil to readiness.
2. Drain the water and mash into a puree. Cool slightly. Then add sour cream
3. Add the egg, flour and baking powder. Season with salt and pepper and mix well. Silicone mold, I took a small oil, put the potato mixture, filling in forms almost completely.
4. Bake in a preheated 180C oven until done, about 15-20 minutes. If a large mold, the baking time increased. The finished muffins to cool down a bit. Then from top to transplant a bit of cream cheese and decorate with caviar. Bon appetit!
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