Description
Very tasty salad for seafood lovers. Squid turns sharp, and potato chips make the crunchy salad.
Ingredients
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Squid
500 g
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Onion
1 piece
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Lettuce
1 coup
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Paprika sweet
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Peppers red hot chilli
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Olive oil
1 Tbsp
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Lemon
1 piece
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Soy sauce
3 Tbsp
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Salt
-
Chips
-
Green onions
Cooking
Dead squid wash, peel (if necessary), cut.
Each cut squid, cut in the shallow mantle.
Squeeze of lemon juice.
Olive oil, paprika and red hot pepper, soy sauce "Kikkoman" prepare the marinade, add the lemon juice.
In a bowl with the marinade put the carcass squid, and well RUB them with the marinade. Leave the squid to marinate for 2 hours.
Then olive oil and fry the carcass of a squid on both sides for 2 minutes each.
Onion cut into rings.
Prepare the lettuce and place them on a dish.
Fried plate of calamari cut into lengthwise strips and arrange on lettuce leaves and top with the stack of onion rings, sprinkle with green onion for decoration.
The warmed marinade to the pan. This marinade will serve as the salad dressing, which water the salad. Decorate the salad with potato chips. The salad is ready. Help yourself!
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