Description
Is cooked in a pot. For those who love meat with fruit. Very tasty and not difficult to prepare. It turns out all sweet and just melts in your mouth...
Ingredients
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Pork
500 g
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Potatoes
3 piece
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Prunes
200 g
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Onion
2 piece
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Carrots
2 piece
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Salt
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Seasoning
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Dill
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Vegetable oil
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Cheese
200 g
Cooking
Meat cut into small pieces, sprinkle with seasoning. Leave to marinate while cutting vegetables
Chop the onion, the carrots are very large. Fry the meat in a pan in vegetable oil, then add to it chopped onions and carrots. Fry for about 10 minutes.
Add the prunes, chopped, about, each in 4 parts. Added water 50 grams. Add salt to taste. Leave to stew for 5-10 minutes until clean and cut into cubes the potatoes.
On the bottom of the pot pour a little vegetable oil, then put potatoes, salt and sprinkle with dry dill. And put the meat with vegetables and prunes from the pan. Pour into each pot with a little water (35 grams)
Cover with foil and put in oven at 200 degrees for 1 hour. The three cheese on a coarse grater. 10 minutes until cooked take out and sprinkle with grated cheese.
Bon appetit!!!
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