Description
The mousse of cream, cranberry puree, tiny profiteroles with cream, chocolate and berries! Isn't it sounds festive and tempting? ; -) For the contest "Gorenje: Christmas song"
Ingredients
-
Flour
75 g
-
Chicken egg
2 piece
-
Potatoes
25 g
-
Cream
300 g
-
Powdered sugar
50 g
-
Chocolate milk
100 g
-
Butter
125 g
-
Salt
-
Berry
1 handful
-
Puree berry
3 Tbsp
-
Water
150 ml
-
Gelatin
2 Tbsp
-
Cinnamon
1 tsp
Cooking
In a saucepan put the butter, pour water and bring to a boil.
Without removing from heat, add warm grated boiled potato, a pinch of salt and flour. With continuous stirring proverjaem a few minutes. The dough should connect in a bun, and the walls of the pan to stay clean. Allow to cool for 3-5 minutes and gradually add the eggs.
The pan is better to lay baking paper, greased. Her teaspoon, soaked in water, or syringe make small balls, the size of a olive. Put in preheated oven and bake at 180 degrees for 25 minutes up to that time, until the profiteroles will rise and browned.
When baking profiteroles increase in 2 times and become the size of a walnut. During baking the oven is better not to open. I got 2 full cookie sheet.
Whisk the chilled cream with powdered sugar. And when they whipped in a solid foam, add gelatine dissolved in a small amount of cream or milk. Then add a teaspoon of cinnamon. 2/3 of the received spread mousse in kremanki.
The cream puffs, cut off the lid and fill them with the remaining mousse.
Profiteroles spread on a creamy mousse, the gaps filled with a sweet cranberry puree.
Pour on top of profiteroles with melted chocolate and sprinkle with berries. For decoration I melted chocolate stencil painted silhouette of bullfinch.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.