Sugar together with butter and chocolate to melt on small fire, stirring all the time.

While the chocolate-butter mixture cools, quickly whisk the eggs, add the vanilla sugar. The cooled mixture is carefully mixed with the beaten eggs.

Add the walnuts (they must be slightly crushed) and flour. Mix thoroughly.

Add in the chocolate chips. I just rubbed on a grater chocolate. You can buy ready-made chocolate chips. Mix again.

Oblong shape I have, unfortunately, no, that's why hell in a split round, with a diameter of 26 cm lay parchment, grease the form of oil. Pour 3/4 of the chocolate-nut mix into the form.

Then the hardest part of this recipe%) .Tablespoon like put BLOB, put, lapem, I would say:-D our sour jam on the chocolate base. It took me half of the 400ml cans, we sell such special preparations as fillers for baking. And then "close" Varenichnaya blots remaining 1/4 chocolate mixture. Bake in a preheated 170 degree oven for 20-30 minutes. Before the formation of the characteristic top crust.

Take out, wait until cool down and sit down to drink tea!

Enjoy your delicious tea!