Description
Outside the window snow, holiday spirits... And in the house the smell of vanilla, "fluttering" butterflies and dragonfly... Well, what is not summer, it's now. These cupcakes I want to give Ninzonka, Nina, thank you so much for such gifts. Help yourself and all of you.
Ingredients
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Flour
200 g
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Semolina
50 g
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Sugar
130 g
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Butter
100 g
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Vegetable oil
100 g
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Chicken egg
170 g
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Yogurt
100 g
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Soda
1 tsp
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Salt
0.5 tsp
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Vanilla essence
0.25 tsp
Cooking
Butter, remove from refrigerator 1-2 hours before cooking. Mix both types of oil in the bowl of a food processor. Add sugar and beat until smooth.
To turn on the oven to warm up. In kefir add soda, stir. Pour the semolina, mix and set aside for 10 minutes to swell..
Separately in a bowl, mix the eggs with a fork, weigh 170 g. Butter, add the eggs to the butter mass in three or four doses. The mixture beat until lush light weight. Then add the semolina with yogurt. Mix on low speed.
Add the sifted flour, vanilla essence or vanilla sugar. Carefully and thoroughly mix. Lay on the molds. I now testing a new form, hence the "Summer".
Bake at 180 degrees for 25 minutes. Focus on the peculiarities of your oven.
To put forms in a couple of minutes, cool on wire rack.
You can also bake in the classical forms. Cooled sprinkle with icing sugar.
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