Description
Sometimes you want a delicious, flavorful loaf. "Deceive" themselves by adding wheat bran, "reduce" calories. I have to say - I love and add such and bran is not milled, You can grind or use other. Help yourself.
Ingredients
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Water
280 ml
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Flour
550 g
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Butter
50 g
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Chicken egg
1 piece
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Bran
80 g
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Sugar
2 Tbsp
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Salt
1 tsp
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Yeast
1.5 tsp
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Olive oil
2 Tbsp
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Vanilla sugar
1 pack
Cooking
Knead the dough. I do it in the bread maker. In accordance with the instructions to lay the ingredients.
In HP LG liquid first, then dry.
An hour get the dough. Soft, light, fragrant. Divide into 3 equal parts.
The oven to turn on to warm up. Formed into loaves. Lay on a Mat or baking paper. Leave for proofing for 25 - 30 minutes.
Before landing in the oven, make incisions with a sharp knife or razor blade. Bake at 200 degrees for 10 minutes, then to pester at 180 degrees for 20-30 minutes, to "a dry splinter".
Cool on a wire rack under a linen towel.
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