Description
These delicious American biscuits are popular all over the world. I was going to cook them, but was waiting for a reason. Today my daughter 2 years old, and since children get sick, the cake ordered on Saturday. But it is impossible not to blow out a candle on a day like this!!! So today we have for tea birthday rolls "Cinnabon"!!! One (the smallest) I have tried, highly recommend to ALL, the taste is just magical!!!
Ingredients
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Flour
540 g
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Milk
280 ml
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Butter
60 g
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Chicken egg
1 piece
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Yeast
6 g
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Salt
0.5 tsp
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Vanilla
1 pinch
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Sugar
3 Tbsp
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Butter
45 g
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Cinnamon
2 tsp
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Cocoa powder
2 tsp
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Brown sugar
160 g
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Mascarpone
250 g
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Powdered sugar
40 g
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Milk
3 Tbsp
Cooking
Sift flour, add yeast, salt, sugar and a pinch of vanillin Haas. Mix well.
In dry of mixture to make a hole and pour warm (not hot!!!) the milk and egg. Mix well.
Pour the melted, but cooled butter. Knead the dough. I kneaded by hand for about 10 minutes. The dough is elastic. Knead is not easy.
Roll into ball and put the bowl in warm, about 40 minutes. I really liked this method: In the microwave to boil a Cup of water, and put an open bowl of batter, water can't get in.
The dough came and increased in 2 times. Punch down and leave for 50 minutes in a warm place. Take the butter for the filling out of the fridge, the path will become soft.
The second time the dough has increased in 3-4 times.
For the filling, mix the sugar, cinnamon Haas and cocoa.
Roll out a rectangle, brush with soft butter (the hands). Sprinkle with cinnamon sugar and cocoa.
At the wide end twist into a roll. Cut into desired amount of rolls.
The rolls put into a form, the laid parchment. Cover with foil or a towel and allow to rise 30 minutes.
When the buns came, send them in a preheated 180 gr. the oven. And bake 25-30 minutes.
For the glaze, mix the mascarpone with the icing sugar. Gradually add milk, bring to the consistency of thick cream.
Scones leave for 10-15 minutes to slightly cool.
And cover with frosting. I couldn't wait for the cool down and ate the still warm muffin. It's something magical, does not mind the effort!!! I advise you to cook!!!
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