The bread and pita with onions

Description

We love bread with onions, it's so delicious! Soft, airy, tender, with a slight sweetness of the onions. Easy to cook wonderful bread for Your table...

Ingredients

Flour

450 g
Milk

250 ml
Chicken egg

1 piece
Sugar

1 Tbsp
Salt

1 tsp
Yeast

1.5 tsp
Vegetable oil

100 ml
Butter

1 Tbsp
Onion

3 piece

Cooking

In warm milk dissolve sugar, salt, yeast. Beat the egg, pour two tablespoons of vegetable oil. Beat with a whisk.

Enter the sifted flour, knead a soft dough.

Bowl grease with oil, put the dough. Cover tightly and put in a warm place for an hour.

Knead the dough and clean up for another hour.

Onion cut into thin half-rings, fry in vegetable oil.

The dough is divided into two parts. One of them roll into a rectangle, podpisa the table with flour. Put half of the fried onions and the butter.

Twist the roll to take the edge.

Twist the "snail". Lightly roll out with a rolling pin.

To move into the form, cover with foil, Rosstat 20-25 minutes.

Grease with vegetable oil. Bake at 190 degrees for 30-35 minutes, focusing on your oven.

The second part of the test is to divide in half and roll out. One onion, cover with the second part of the test.

Rolled with a rolling pin from the center to the edges.

To move into the form, cover with foil, Rosstat 20-25 minutes. Grease with vegetable oil. Bake at 190 degrees for 30-35 minutes, focusing on your oven.

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