Description
Who doesn't like cherry pies? The question, of course, purely rhetorical, I think these people or not at all or very little. Offer to treat yourself to a delicious pie that can be prepared in haste from a low of products in the middle of the working week when there is no time to "divorce ceremony" in the kitchen. In addition to the version with cherries this pie is extremely tasty with raspberries. Finally, you can use frozen berries. With so many advantages have no choice but to bake this cake! Go to treat!
Ingredients
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Chicken egg
2 piece
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Brown sugar
150 g
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Yogurt
200 ml
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Sunflower oil
100 ml
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Leavening agent
2 tsp
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Salt
1 pinch
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Cherry
350 g
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Powdered sugar
1 Tbsp
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Flour
300 g
Cooking
Frozen seedless cherries slightly thawed, so it was quite icy, fresh remove the seeds. In a bowl, mix the flour with the baking powder and a pinch of salt.
In another bowl, with a whisk beat the eggs with sugar. Of course, you can use ordinary sugar, but brown will give our pie a caramel flavor and color.
Add yogurt, sunflower oil odourless, mix well.
Pour the flour with the baking powder, mix well. In the same batter, add three-quarters of the number of cherries, stir gently.
The bottom of a split form for the cake cover with baking paper. Put the dough up to put the rest of the cherries. Bake in preheated oven at 180 degrees for about 40-45 minutes. Willingness to check the match.
Ready cake cool slightly in shape, then to get out of shape and sprinkle with powdered sugar.
That's all. You can pour the tea and cut a slice of tasty pie.
Bon appetit!
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