Our ingredients are.

For a start brew our tea and let it infuse and cool down. And while it cools down, we'll squeeze the juice from washed tangerine. In a mortar add all spices, salt and grind everything.

Welding strain, pour in soy sauce, oil, vinegar, Mandarin juice and mix well.

Fish fillet cut into thin slices and each piece sprinkle with spices.

On the bottom of the clean, dry cans to pour some of the liquid. Put a layer of fish, Laurel and again fish. And so to the end. Then pour the marinade, close the lid and stragety that the marinade completely fill the void. If necessary, pour the sauce. Fish should be fully covered with marinade. To clean in a cold place at least a day. During this time, the Bank must periodically turn over.

Very tasty in the evening to make a sandwich with butter and fish with sweet tea.