Description
Delicate, creamy paté of red beans with roasted peppers and roasted garlic... mmm... Come on - treat!
Ingredients
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Beans
1 cup
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Pepper
1 piece
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Garlic
3 tooth
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Onion
1 piece
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Olive oil
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Spices
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Soy sauce
Cooking
I was preparing a paste of Kidney beans from "Mistral"
Beans need to soak overnight and then boil until tender. For a more creamy consistency of the paste can even be slightly to tenderize
Pepper bake in the oven to peel podelilas. Hot pepper put in plastic bag to cool. Then peel
Garlic wrap in foil and bake in the oven for about 20 minutes. Then clean
Fry the onions in butter until Golden brown
Beans, pepper, onion, garlic, combine in one pan and blend using a blender into a creamy paste, adding olive oil. Then add soy sauce to taste, herbs and blend again
Serve on grilled toast
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