Description
There is nothing better in nature than grilled meat. And the best garnish to it - grilled fresh vegetables. It is still possible to make delicious salads if you add the two to three ingredient... Offer you a simple but very delicious recipe of vegetables, pre-marinated with the addition of soy sauce TM Kikkoman.
Ingredients
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Cherry tomatoes
10 piece
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Broccoli
100 g
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Zucchini
100 g
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Pepper
100 g
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Garlic
2 tooth
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Red onion
2 piece
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Soy sauce
4 Tbsp
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Olive oil
3 Tbsp
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Vinegar
2 Tbsp
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Rosemary
Cooking
These products we need to complete the recipe.
Vegetables should be well washed, cleaned and coarsely chop.
To prepare the marinade. To do this, mix in a Cup of soy sauce TM Kikkoman, balsamic vinegar, olive oil, garlic, RUB on a small grater. In the end, add the leaves of rosemary.
Chopped vegetables folded in the package. which is sealed.
Pour the resulting marinade in the package, close it and shake well. so the marinade spreads evenly. Vegetables keep in the refrigerator. Periodically it is possible to turn it.
When you come to nature and HC as the coals are ready for roasting. You will need to evenly spread out the vegetables on the grill and cook them until tender.
Serve the grilled vegetables can as a separate dish, to use as a side dish to any meat and fish. You can make an excellent salad if you can add all kinds of products that fit them perfectly and will surely make a memorable salad with the smell of smoke and summer! Bon appétit and a wonderful recreation!!!
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