Description
Arugula is my favorite weed, I often make it with pesto, salads. In the fridge there's always avocado Matures. And is favorite soy sauce that I often use for salad dressing. And this salad dressing is very interesting and I bet for many will be unusual.
Ingredients
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Avocado
1 piece
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Arugula
-
Lettuce
0.5 piece
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Cherry tomatoes
9 piece
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Pine nuts
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Broth
80 ml
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Cashews
50 g
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Soy sauce
2 tsp
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Honey
0.5 tsp
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Black pepper
-
Lemon juice
Cooking
The products required. The broth was cooked in advance and chilled.
Roasted cashew nuts grind in a blender into flour.
Continuing to whisk, add chicken broth, soy sauce, Kikkoman and honey.
Pepper, that's the gas station turned out.
Arugula and lettuce wash, dry. Salad leaves coarsely chop. Tomatoes wash and cut in half.
Avocado cut in half, remove the seeds. The flesh removed from rind, cut into small slices and sprinkle with lemon juice.
In a bowl, mix the lettuce, arugula, avocado and tomatoes.
Pour with the dressing, sprinkle with pine nuts.
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