Description
Rice and chicken roll. The minimum complexity with good taste.
Ingredients
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Cooking
Chicken fillet cut into pieces, convenient for prepaymania in a meat grinder. 1 minute.
Mince. I have it's electric, so 1 minute.
Add the cooked rice. 20 sec. Rice I already had ready. Every happy owner of multivarki I agree that cooking rice is just to fill the rice, pour water, add salt, close the lid and press the button. So this operation does not add complexity to the recipe.
Add salt, black and red pepper. 30 sec.
Mix thoroughly. 2 minutes.
Place on a baking paper and form into a roll. 1 minute.
Tightly roll the paper. 20 sec.
Put on a baking tray and shove in the oven. 20 sec.
Bake at 180 degrees Celsius. 1 hour.
Unroll the paper on top. 10 sec.
To get a crust bake at 220 degrees Celsius. 15 minutes. Stage can be skipped, the taste is not affected.
If desired, cut into serving pieces. Then, when cool.
Glad that pan to wash is not necessary.
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