Description
The recipe for this dish was posted on the website in 2008 by user Many called "Casserole of noodles with cheese" and is illustrated with me in the framework of "Coloring".
Ingredients
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Flour
200 g
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Butter
100 g
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Spinach
100 g
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Water
3 Tbsp
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Pasta
250 g
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Cream
120 ml
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Ham
100 g
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Onion
0.5 piece
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Cheese
50 g
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Saffron
1 g
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Sunflower oil
1 Tbsp
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Salt
Cooking
Let's start with the dough: boil the spinach in salted water, a good squeeze!
Blended butter (cold), flour, a pinch of salt and the spinach.
Put the mixture in a bowl, add water, knead. Wrap in plastic wrap and refrigerate for 30 minutes.
At this time, put on fire water for the pasta. Brush half the onion and cut into half rings. I chopped coarsely, because then it will be removed. Sauté until soft.
Add ham and fry until Golden brown.
Saffron diluted in 2 spoons of water and mix with cream. Pour the mixture into the pan and put on slow fire for 5 minutes, stirring occasionally, until slightly thickens. Then add the ham.
Grate cheese on a fine grater.
Boil the pasta in salted water, slightly tovariwa, throw in a colander and shake vigorously so that all the water glass. Add the cream, sprinkle with cheese and mix well.
Remove dough from refrigerator, roll out to a thickness of 0.5 cm to Put on the top shape and trim the dough, departing at 1 cm from the edge of the form.
Put the dough in a greased form, sprinkle the pasta. Bake in a preheated oven (210°) for 15 minutes on the bottom and another 10 minutes putting in the middle of the oven. This is what happens!!! [i]enjoy your meal!!!![/i]
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