Description

Pangasius in parsley butter sauce
Told my girlfriend the recipe for such fish, it was very interesting to try, as it will. The fish turned out tender and very tasty, the fish lovers I recommend to try.

Ingredients

  • Pangasius

    1 kg

  • Seasoning

  • Cream

    500 ml

  • Greens

    2 coup

  • Butter

    100 g

  • Garlic

    3 tooth

  • Tomato

    1 piece

  • Flour

    2 Tbsp

Cooking

step-0
The fish portions cut pieces and transfer them to a baking dish
step-1
Tomato cut into slices and spread on fish.
step-2
Pour the cream into a saucepan and put on fire to boil
step-3
Parsley, dill and garlic finely chop
step-4
Add all this to the boiled cream and allow to simmer for 10 minutes.
step-5
Add the butter and flour, give more time to boil all the sauce is ready. Fill our fish
step-6
And put into the oven for about 30 minutes. Get it and enjoy
step-7
Bon appetit!!!
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