"Banana caramel tartlets" (Banoffee Pies)

Description

Continue to cook according to recipes Mishelle-Svetochka, do not get tired to Express my gratitude. Delicious, fragrant tarts.

Ingredients

Almonds

0.66 cup
Flour

0.75 cup
Butter

115 g
Sugar

0.333 cup
Lemon peel

1 Tbsp
Cinnamon

0.5 tsp
Chicken egg

1 piece
Brandy

1 Tbsp
Condensed milk

300 g
Brown sugar

3 Tbsp
Cream

2 Tbsp
Vanilla essence

1 tsp
Banana

2 piece

Cooking

Almonds are lightly dry in the oven

Mix the flour, sugar, cinnamon

nuts promolot

Add to the flour weight

Add the cold butter,zest and chop until the formation of large fat crumbs.

Stir in a separate bowl the egg, egg yolk and brandy,pour in the butter-flour weight and mix well.

Not vimosewa, roll the dough into a ball,

wrap in cling film and chill 1 hour in refrigerator.

Then roll with a thickness of 0.5 cm and put in one 25 cm form for pies or 6 tartlets. Cooling for another 15 min (when rolling the oil heats up), prick the bottom with a fork

and bake in a preheated 350F (180C) oven for 20-25 minutes determined by the Willingness of a Golden-brown color.

[b]Caramel filling:[/b] 1 Bank of condensed milk (300 g) 3 tbsp brown sugar,2 tbsp cream,1 tsp vanilla essence,2 bananas,1 tbsp. cream,1 tablespoon of sugar. Pour condensed milk (nevarenai) in a saucepan with a thick bottom. Add brown sugar,

stir and cook over low heat, stirring constantly (so it doesn't stick) for 8-10 minutes, until it thickens and turns light caramel color, remove from heat, add essence and cream, mix and cool slightly.

Ripe bananas cut into thin circles and spread on the bottom of the tartlets. Cover with a thin layer of caramel

Whisk 1 tbsp cream + 1 tbsp sugar

and decorate with whipped with sugar cream. Exhibited in the month of January is another recipe Fruit tartlets. [url]http://www.povarenok.ru/recipes/show/18096/[/url]

[img]http://i067.radikal.ru/0907/4a/d586538e643d.jpg[/img] [img]http://i039.radikal.ru/0907/12/fe2d47984144.jpg[/img]

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