Description
The pie baked for a spouse-that's not I went with him on the cartoon about a Panda and decided that I would be able to please his Panda in this embodiment. Indeed, to confess in love is much nicer actions-especially when they evoke such a storm of emotions! I invite you to enjoy our positive of the evening! Love one another, not over, not by day, and at the behest of the heart and its warmth!
Ingredients
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Flour
450 g
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Yeast
1.5 tsp
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Milk
120 ml
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Sugar
150 g
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Chicken egg
2 piece
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Butter
75 g
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Vanilla sugar
1 pack
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Cocoa powder
3 Tbsp
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Juice
70 ml
Cooking
Dry yeast "SAF-Moment" dissolve in warm milk, add sugar (half) and allow to stand 7 minutes
Beat the eggs with the second half of the sugar
Gradually add the flour, melted butter, knead soft dough and leave it for an hour to rise
In an hour it is good to press down to roll into a ball and start to make a Panda))
Divide the dough into three parts-one part is light and one with cocoa, one with the spinach juice
Knead the dough with cocoa
And we make it a flagella. Flagella only have to do 5 -one of small diameter and of 4 more. Length-random (length forms for Panda)
Roll out the bright part of the test (roll two of approximately the same rectangle so it will be easier)
In the middle to put a narrow flagellum having the form of a triangle, and on each side (turning the dough with wiring inside)spread the two harness wide
Again (with three flagella) vykladyvaem to light the rolled out dough
Wrap the dough in a rectangle with flagella
The third part of the dough kneaded with the juice of spinach. Divide into two parts-one for the little one harness, and the second most for rolling
From a small part of the green test form a flagellum and stacked as shown in photo
On the unrolled part of the green lay out our dough rectangle with the Panda
The remaining two flagella of dough with cocoa spread on either side of the green flagellum
Wrap the entire structure in a green dough
Form a rectangle, cut the excess green dough, put into the form, lubricated with beaten egg
Bake 25 minutes at temperature of 180 degrees. Very beautiful bouhanick turned out!!
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