In a measuring jug, pour the yogurt, add the egg and sugar. Combine all with a whisk.

Butter melt in a water bath and in a thin stream, stirring constantly, pour in the mixture. Sift flour with baking powder there too. All mix well with a whisk.

Cut the apples or grate on a grater (optional). Divide the sugar and cinnamon into a powder and put in the apples. Stir.

Spread the apples into the dough and stir with a spoon.

Take muffin tins. I took silicone molds 6 PCs Wet it and poured the batter. Molds not filling to the top, the dough podnimaet!!! Fill approximately 2/3 of the form. Put in the preheated oven for 15 minutes at t 180C. Checked with a toothpick. Be guided by your oven. I have a brass El. locker 15 L. Bakes quickly.

Has shake cupcakes easily. Was allowed to cool and sprinkle top with powdered sugar with cinnamon.