Description
Soft, juicy, lush Algerian sweetness. Very easy to prepare, without much cost and finest ingredients. As for me, for our manna looks like, well, only slightly fancy)))
Ingredients
-
1.5 cup
-
1 cup
-
0.5 cup
-
1 cup
-
1 cup
-
0.5 cup
-
1 piece
-
0.5 tsp
-
10 g
-
-
-
1 cup
-
1 cup
-
2 Tbsp
-
2 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
To turn on the oven to 180 C. Mix all the dry ingredients by adding egg, yogurt and sunflower oil, stir and pour into a buttered form, decorate with almonds (1 piece-1 piece of bait, can be more if you want... or to replace with other nuts, but in the original it is the almonds). Sent in preheated oven for 1 hour (orientirueshsya in the oven... basboussa should be rosy)
Prepare syrup. Mix sugar with water, put on fire and boil 5 minutes, remove from heat, add lemon juice and rose water. If rose water, you can boil the syrup, star anise or cloves, to each his own...
Basbousa remove from oven, cut into serving pieces, pour the syrup and leave for 30 minutes (the minimum! better 2 hours) for impregnation. By the way, see how well it rises and becomes fluffy and loose...
ALL))) Enjoy basboussa with a Cup of delicious Arabic coffee... meeeeet...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.