Description

Basboussa
Soft, juicy, lush Algerian sweetness. Very easy to prepare, without much cost and finest ingredients. As for me, for our manna looks like, well, only slightly fancy)))

Ingredients

  • Semolina

    1.5 cup

  • Flour

    1 cup

  • Coconut shavings

    0.5 cup

  • Sugar

    1 cup

  • Yogurt

    1 cup

  • Sunflower oil

    0.5 cup

  • Chicken egg

    1 piece

  • Salt

    0.5 tsp

  • Baking powder

    10 g

  • Almonds

  • Butter

  • Sugar

    1 cup

  • Water

    1 cup

  • Water pink

    2 Tbsp

  • Lemon juice

    2 Tbsp

Cooking

step-0
To turn on the oven to 180 C. Mix all the dry ingredients by adding egg, yogurt and sunflower oil, stir and pour into a buttered form, decorate with almonds (1 piece-1 piece of bait, can be more if you want... or to replace with other nuts, but in the original it is the almonds). Sent in preheated oven for 1 hour (orientirueshsya in the oven... basboussa should be rosy)
step-1
Prepare syrup. Mix sugar with water, put on fire and boil 5 minutes, remove from heat, add lemon juice and rose water. If rose water, you can boil the syrup, star anise or cloves, to each his own...
step-2
Basbousa remove from oven, cut into serving pieces, pour the syrup and leave for 30 minutes (the minimum! better 2 hours) for impregnation. By the way, see how well it rises and becomes fluffy and loose...
step-3
ALL))) Enjoy basboussa with a Cup of delicious Arabic coffee... meeeeet...
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