Liver canapés

Description

Canapes of liver korikov fragrant with delicious layers of two different sauces. A festive and tasty snack.

Ingredients

Beef liver

1 kg
Sour cream

3 Tbsp
Chicken egg

1 piece
Flour

2 Tbsp
Salt
Allspice
Carrots

1 piece
Onion

1 piece
Cream cheese

150 g
Salt
Basil

40 g
Garlic

1 tooth
Cheese

20 g
Pine nuts

40 g
Olive oil

2 Tbsp
Salt

Cooking

Beef liver+sour cream+egg+ flour+salt+pepper = knead liver stuffing.

Hepatic bake pancakes in vegetable oil in a hot pan.

Pancakes turn out very tender, they should be cool. For the first sauce: Fry the onion with the carrots, cool and mix with Mascarpone cheese, chop, blending.

For the second sauce, garlic squeeze through the press, grate the Cheese on a small grater. Then all the components of the second sauce (Pesto) mix and grind in a blender.

Sauces put in pastry bags, so it was easier to spread. Of liver lepeshechki and sauces to make canapés, to pierce them with a toothpick, up to plant cherry tomatoes. Bon appetit!

Comments and reviews