Zucchini wash and cut into thin semicircles. Potseluem and leave them to give juice.

Carrots three on a coarse grater or better on a grater for Korean carrot. A little potseluem. Bell pepper cut into strips.

Onion cut into half rings and passeruem in vegetable oil.

While we were having carrots and onions, the zucchini have already given juice. Gently squeeze the zucchini and drain the juice. Mix in a bowl all the vegetables. Add the finely chopped garlic, soy sauce, sugar, pepper red, black, sesame seed and vinegar. Try the taste. If someone is not enough salt, the sunflower, pepper.

The prepared salad in the refrigerator to steep.

All, salad is ready!