Description
Rich cheese eclairs in the shape of sheep stuffed with cod liver and cheese. A delicious and original starter. Most importantly - very quick and easy...
Ingredients
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Water
1 cup
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Vegetable oil
2 Tbsp
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Flour
1 cup
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Chicken egg
3 piece
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Dutch cheese
80 g
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Cumin
1 tsp
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Black pepper
9 piece
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Cod liver oil
1 can
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Cheese
250 g
Cooking
For eclairs bring to boil a Cup of water, add the vegetable oil, salt, cumin, add the flour continue kneading until the dough will not lag behind the walls of the saucepan. In slightly chilled dough to drive the eggs and add the grated cheese.
The resulting dough is spread on the laid parchment baking sheet in the form of lambs: a tablespoon of the trunk, and a tea - head and paws. Insert the pea black pepper - eyes.
Bake in a well preheated oven 30 minutes at 180 degrees. Accurately cut with the finished sheep back, and forelock.
Mix the cottage cheese with cod liver, a little salt (to taste)
Fill lambs received filling. Cut the forelock turns into an ear ;) Bon appetit :)
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