Description
Muffins with cheese and bacon, very tasty!!! Get soft and porous. Retain their properties and the next day. Therefore, they can be prepared before the holiday. They are delicious in hot or cold. And they're perfect for picnics, snacking on winter walk through the snowy woods!!!
Ingredients
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350 g
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250 ml
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2 piece
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100 ml
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1 tsp
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150 g
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150 g
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2 Tbsp
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1 tsp
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1 tsp
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0.5 tsp
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Cooking
Cut into cubes bacon. Spread on a pan and fry until Golden brown.
While fried bacon, cut into cubes cheese.
Mix all the dry ingredients (flour, baking powder, oregano, paprika, turmeric).
Whisk the eggs with the whey, butter and soy sauce.
Add to the mixture flour with spices, cheese, fried bacon.
Stir. The dough was not liquid, but not too thick.
Spread the dough forms (I have silicone), filling them 2/3 full. Sprinkle with sesame seeds and put in a preheated 180 degree oven for 50 minutes. Be guided by your oven. Razrezik. Help yourself!!
Here such it turned out cute cupcakes😍
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