Description
Chicken salad on toast. What could be easier! But the salad is not simple, and the toast is not quite normal.
Ingredients
-
Chicken fillet
1 piece
-
Dutch cheese
50 g
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Red onion
0.5 piece
-
Almonds
3 Tbsp
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Mayonnaise
100 g
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Cilantro
1 coup
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Curry
2 tsp
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Butter
50 g
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Salt
-
Black pepper
-
Garnet
-
Bread
10 slice
Cooking
Chicken fillet boiled and cut into small cubes.
Onion, almonds, and down to chop and mix.
For the sauce use mayonnaise Maheev with lemon juice.
Mix mayonnaise with 1 teaspoon of curry powder.
Add to the sauce mixture with the almonds and chicken.
Then the cheese, grated on a fine grater. If desired, sprinkle with salt and pepper. Remove the salad in the refrigerator.
The butter melt in the pan. Add 1 teaspoon of curry powder. Heat and stir 1 minute.
With bread cut off the crusts and each slice cut into 2 triangles. Spread on a baking sheet and grease with butter curry. Put into the oven heated at full power for 3-5 minutes.
Spread the salad on toast. Decorate with pomegranate seeds.
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