Description
Easy salad and tastes and work. Crunchy, juicy sprouts contrasts with the soft cubes of tongue and egg whites. Dressing sharply garlicky, sour and salty. Due to the presence of the yolk there is a feeling of velvety.
Ingredients
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Offal
150 g
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Cabbage
1 piece
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Chicken egg
3 piece
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Garlic
3 tooth
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Olive oil
4 tsp
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Vinegar
2 tsp
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Soy sauce
3 tsp
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Peppers red hot chilli
Cooking
Language cut into strips
Cabbage finely shinkuem, slightly prisolit and mash with hands, give a little stand.
Prepare the sauce: mix the vinegar, salt, red pepper, soy sauce, oil
Take Kale, language, cover with the sauce; the three protein on a fine grater.
Mix well and put into a form, covered with cling film.
To give a little to stand up, turn on a dish, remove foil, sprinkle with yolk, which mashed with a fork.
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