Description
Lentil salad, tomatoes, cheese, greens with walnut dressing. Simple salad with an unusual dressing.
Ingredients
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Lentils
75 g
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Cheese
100 g
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Tomato
3 piece
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Dill
1 coup
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Parsley
1 coup
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Green onions
1 coup
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Walnuts
70 g
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Juice
70 ml
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Olive oil
1 tsp
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Garlic
1 tooth
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Honey
1 tsp
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Salt
Cooking
Black lentils TM "Mistral" to cover with water, bring to a boil and cook for 15-20 minutes.
Cheese cut into cubes.
Cut the tomatoes into small slices.
Greens grind.
All the ingredients to combine in the Cup.
Prepare the salad dressing. In a mortar grind the walnuts with garlic.
For chopped nuts with garlic add cherry or pomegranate juice, honey, salt, olive oil, mix well.
Fill walnut dressing salad. Ready!
The dish lay lettuce, put the salad and serve.
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