For this salad I used kidney beans "Kidney" from the Mistral. Soak the beans overnight, boil until tender.

Slice the smoked fried chicken strips.

Onion cut into half rings, put in a Cup, pour the hot marinade: 2 cups of 3% vinegar, 1 tbsp sugar, 1 tsp salt, 2 PCs. cloves, 5 grains allspice, Bay leaf, 1 tbsp vegetable oil. Close the lid and give 1 hour to soak.

Mix in a Cup of kidney beans, Korean carrot (to the eye, but more, I wrote about 200 grams), ham, pressed pickled onions, mayonnaise. A little tamping, turn on a dish, decorate as desired. I decorated the flower of the tomato in the center of which put the mayonnaise.