Description
I propose to diversify our winter menu so colorful, tasty, healthy and flavorful salad!
Ingredients
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Beans
0.5 cup
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Pepper
1 piece
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Mango
1 piece
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Mint
1 coup
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Peanuts
4 Tbsp
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Coconut shavings
3 Tbsp
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Soy sauce
2 Tbsp
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Brown sugar
2 tsp
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Chili
0.1 piece
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Lemon juice
1 Tbsp
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Lemon peel
Cooking
Boil pre-soaked in cold water beans (I soaked overnight) on low heat for 1 hour. Drain the beans, rinse with cold water.
Mix chopped mint, chopped chilli, soy sauce, sugar, zest and lemon juice. All a bit to mash these in a bowl.
Add peanuts and stir.
Cut into cubes, the size of a bean, bell pepper and mango.
Mix all ingredients, add the beans, stir and bring to the table. When submitting sprinkle salad with coconut shavings.
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