Description
This is the second salad from the cafe Margo, where she worked as sister-in-law. No cafe, but the salads are "live" in our family for many years. Hearty, delicious salad that can be prepared in the holidays and weekdays.
Ingredients
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Chicken
250 g
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Canned mushrooms
150 g
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Chicken egg
5 piece
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Corn
0.5 can
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Cheese
100 g
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Mayonnaise
120 g
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Garlic
1 tooth
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Salt
0.25 tsp
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Black pepper
0.25 tsp
Cooking
Mushrooms, I got mushrooms, cut into slices. Eggs to grate on a medium grater.
Grate cheese on a medium grater, chicken cut into pieces.
Mix mayonnaise with crushed garlic. Corn put in a colander to remove liquid. The form lay a film on the bottom to lay eggs mixed with mayonnaise, add salt and pepper. The second layer is put mushrooms mixed with mayonnaise.
Then put corn on top grease with mayonnaise and put the chicken mixed with mayonnaise salt and pepper to taste. All the layers are tightly pressed against the spoon.
Turn the mold on a dish.
Lightly coat the surface and sides with mayonnaise and sprinkle with cheese, pressing it with your hands. To decorate on your own. Bon appetit!
Here's another found photo.
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