Salad of wild rice and green onions

Description

I propose to recall the summer and try bright and juicy salad recipe-Gordon Ramsay. According to the chef, it's "the perfect side dish for a barbecue or picnic." Come on in, help yourself!

Ingredients

Honey

1 Tbsp
Olive oil

4 Tbsp
Mustard

1 Tbsp
Pine nuts

50 g
Green onions

6 piece
Red onion

1 piece
Peppers red hot chilli

1 piece
Wild rice

500 g
Lemon juice

1 Tbsp

Cooking

To prepare this salad, we need to boil the rice. Best of all - wild, but can be replaced with a mixture. Prepare as directed on packet and let cool to room temperature.

Finely chop the onion and pepper. Here I apologize, but I replaced the red pepper on the Bulgarian, as do not eat spicy. If you can afford it - I highly recommend following the recipe hot pepper, it would be more than appropriate.

Next, finely chop the spring onion and fry nuts on a dry pan.

Prepare sauce: oil, lemon juice, honey, mustard - mix well.

Combine salad ingredients, a little salt, a La carte spread, pour dressing and serve! Nice would be if you leave some nuts and sprinkle the salad on top.

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