Description
Prepare this recipe for the third year. Fast to cook. It turns out very tasty.
Ingredients
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3 kg
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1 kg
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4 piece
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2 piece
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2 Tbsp
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1 cup
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1 cup
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100 g
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1 Tbsp
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Cooking
Cut the tomatoes into cubes and add to large pot (I have enamel. bucket). Stir frequently so the sugar doesn't burn.
Add salt, sugar and butter. Bring to a boil.
Cut into 4 pieces of 5 mm thick. And all in the pot with the tomatoes.
Bring to a boil and cook 30 minutes, stirring occasionally.
5 minutes until cooked add the vinegar and chopped garlic.
Pour hot into sterilized jars. Roll up and wrap in a blanket to cool. Bon appetit.
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