Description
For the New Year I salted red fish - salmon. Half eaten, but the second half risked the abyss. Well, eating it in its purest form. So I decided some salad to cook from her. Long rummaged in an Internet and finally decided of several found ideas to build your salad. This site is definitely not! Turned out just fine! Help yourself!
Ingredients
-
Vinegar
1 tsp
-
Wasabi
1 tsp
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Mayonnaise
-
Avocado
1 piece
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Chicken egg
3 piece
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Tomato
1 piece
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Black pepper
-
Salt
-
Feta
70 g
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Cashews
-
Lemon juice
1 Tbsp
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Salmon
200 g
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Figure
50 g
Cooking
Rice is boiled in salted water, add wasabi and rice vinegar, mix well.
Spread the rice on a flat plate.
Porezany strips on top of fish, sprinkle it with lemon juice.
Smear the fish with a thin layer of mayonnaise. Mayonnaise I have a home.
The next layer - grated on a fine grater boiled yolks.
Further - narrow strips of diced tomato. Tomato is better to take fleshy. With a small amount of juice. Potseluem tomato and pepper.
Sprinkle with tomato mayonnaise. Without fanaticism, salad and enough nutritious leaves.
Next a layer of grated on a fine grater protein and a little mayonnaise.
Avocado peel, cut cubes.
Spread on salad and also mayonnaise.
Cut feta.
Spread on avocado.
The final touch is grinded in a mortar cashews.
Put the salad in the refrigerator for 2-3 hours. And - treat yourself!
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