Casserole with potatoes and mushrooms

Description

Casserole with potatoes and mushrooms - autumn dish and a lifesaver for any cook. Honey can be substituted with other mushrooms that are at hand, but while in season, you can slightly shake the forest and dial his :)

Ingredients

Mushrooms

800 g
Potatoes

8 piece
Onion

1 piece
Chicken egg

4 piece
Vegetable oil

2 Tbsp
Milk

1 cup
Dill

4 Tbsp
Cheese

4 Tbsp
Butter

2 Tbsp
Salt
Black pepper

Cooking

Peel the potatoes, boil.

Mushrooms boil in salted water.

Cut the potatoes into small cubes.

Onions finely chop.

Fry in vegetable oil.

Separately fry the mushrooms.

Whisk milk with eggs.

Add the greens, season with salt and pepper.

In a small form, greased, put layers of potatoes, mushrooms and onions. The bottom and top layers should be potatoes. Pour egg mixture, sprinkle with grated cheese, lay the pieces of butter.