Description
I love autumn for the bright yellow, red, green forest. For an abundance of vegetables, fruits and mushrooms. For the awesome smell in the markets of melons, watermelons and grapes. And soon the cold and snowy winter. But let's not talk about sad things, and will enjoy this lovely time of year AUTUMN! Submit to the Contest "Autumn tango" soft, juicy rolls with vegetables.
Ingredients
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Pork
6 piece
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Mushrooms
200 g
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Zucchini
1 piece
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Carrots
2 piece
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Onion
3 piece
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Fat
50 g
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Vegetable oil
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Green beans
100 g
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Potatoes
4 piece
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Pepper
1 piece
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Sour cream
3 Tbsp
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Salt
-
Spices
Cooking
The number of products per three pots. Cut the meat into medallions and repel.
Add the mayonnaise (I have a home), mustard and spices for meat. Leave to marinate for one hour
Smoked layer (my home-smoked) finely chop and fry until greaves.
Onions finely chop, carrots to RUB on a large grater and fry in bacon.
Slice the mushrooms and fry. Zucchini peel, grate on a fine grater. Roast beef spread zucchini, mushrooms and rolled into a roll.
The beans are finely chopped.
On the bottom of the pot put the onion-carrot mixture, beans don't forget to prisolit each layer.
Further, meat rolls, empty space filled with finely chopped potatoes.
For flavor, finely chop bell pepper and put on top of potatoes.
And complete the composition of the onion-carrot mixture. Next, one tablespoon of thick cream And put into the oven 200g. for an hour and a half.
You can treat yourself. The dish turned out juicy, half-formed pot of delicious vegetable and meat juice, and meat and melts in your mouth.
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