Cheesecake semolina

Description

Based on the batter for "cheesecakes without flour," but with some additions. Casserole turns out tender, airy, melts in your mouth.

Ingredients

Cheese

500 g
Chicken egg

2 piece
Semolina

2 Tbsp
Sugar

2 Tbsp
Starch

2 tsp
Vanilla
Leavening agent

1 tsp
Margarine

100 g

Cooking

1. Take the eggs and whisk them well with a mixer, gradually adding sugar. 2. Add semolina and stir, leave for 5 mins to swell. 3. Melt margarine and cool slightly.

1. Add mashed cottage cheese and liquid margarine and beat thoroughly with a mixer. 2. Enter the starch and baking powder

In greased with margarine forms at the bottom I put a circle of parchment paper, greased it with margarine. We spread our dough, spread with.

Bake at 190*C at convection mode for 10 minutes, and then increased to 200*C with top heat.

After 20-25 min, the pudding will rise and brown. Take out, allow to stand for a few minutes and gently with a towel turn on the grid. After 10 minutes, help yourself.