Description
Coffee lovers dedicated...
Ingredients
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Flour
-
Sugar
320 g
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Soda
-
Coffee natural
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Chicken egg
1 piece
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Yolk egg
1 piece
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Butter
330 g
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Powdered sugar
200 g
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Vegetable oil
1 tsp
Cooking
To beat the egg yolk with egg and coffee, add sugar, RUB
Add flour, baking soda (pinch), butter or margarine and knead the dough of flour the recipe requires 500 g, it took me more
The dough should be elastic, not sticking to hands the dough is ready leave it for one hour
Next, roll out the dough and make the future the cookies, I chose round in shape put our future the cookies on a baking sheet, greased or covered with paper. the cookies baked very quickly at the temperature 200-250 degrees for about 10-15 minutes
At the time, until the cookies sitting in the oven, prepare the cream : RUB the butter with the sugar
For the cream need to do to cool and 100 ml strong coffee in the extract add the flour; the flour is carefully mixed with coffee and put on fire, cook until thick - you will get this kind of mixture it is necessary to cool.
To the sugar, pounded with butter, mixed ground our cooled coffee and whisk the flour and the cream is ready
Ready cookies cream lubricates, interconnects
The cookies glazirin fondant: this icing sugar rubs with a hot infusion of strong coffee and vegetable oil, NICE TEA AND COFFEE!!!
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