Description
This recipe has a pre-history, he was born of the culinary failures. Wanted to make a cake based on a liquid dough. Part laid in the oven, but in the end the cake did not want to be removed from the molds, broke. What to do - throw a pity, and still raw dough... That's when the idea was born to grind broken brownies, add to remnant dough and bake a completely new product... as the basis for this cake can be any other dough.
Ingredients
-
Leavening agent
5 g
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Salt
-
Sugar
1 cup
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Chicken egg
1 piece
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Mayonnaise
200 g
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Butter
200 g
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Flour
3.5 cup
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Jelly
-
Fruit
Cooking
Prepare the ingredients for the dough.
Butter or margarine to soften, add the mayonnaise, egg, salt, Ripper to the test.
All stir well.
Add the sugar, a good grind.
Add the flour, knead the dough thin.
1/3 of the dough to bake in muffins cups at a temperature of 160*C.
Baked goods can crumble,
Mix with the remaining batter.
Form grease with oil.
Put the dough in shape, smooth. I had a special form with borders, otherwise, to form the low sides.
Bake at 160*C.
Gently remove the cake from the mold after complete hardening.
Cook jelly, somewhat reducing the amount of water specified on the packaging of semi-finished or gelatin. Leave to cool.
To decorate a cake with fruit-berries. I green grapes divided in half, removing the seeds, laid out on the edge of the pie. Tangerines are divided into slices, remove the skin with one hand, put a flower around the halves of black grapes. Cut the orange into very thin slices (with peel), spun from this vetochki-kites. At the bottom put half of the slices of kiwi.
Pour set jelly with the spatula heated in boiling water knife. Put in the refrigerator until fully cured jelly.
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