Description
This cookie can be done as rolls, and the inside of the sugar with the nuts.
Ingredients
-
Flour
3 cup
-
Margarine
250 g
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Egg white
2 piece
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Sour cream
1 cup
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Soda slaked vinegar
-
Butter
150 g
-
Sugar
1.5 cup
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Walnuts
1.5 cup
-
Yolk egg
2 piece
Cooking
Chop the flour with margarine, add sour cream, soda, and proteins.
Knead a soft dough. Cover with a cloth, place in refrigerator for 30 minutes.
For the filling: butter (from the freezer) to pass through a grater, mix with sugar, flour, and add chopped nuts.
Divide the dough into 4 parts.
And roll out a thickness of 2-3 mm.
Distribute the filling and roll roll.
To divide into pieces of about 5-6 cm.
Transfer to a baking sheet and brush with egg yolk.
Bake in the preheated oven at medium heat for 30-35 minutes.
Bon appetit!
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