Rice buns with apples

Description

Love Apple cakes. Offer to cook delicious and simple buns.

Ingredients

Cooking

From a previous recipe, I got the basmati rice mix. I use it in the recipe, adding the sour cream, butter and flour.

Butter from the fridge to RUB on a grater, add the cold cream, add the flour, add the rice and hand knead the dough.

Form the dough into a homogeneous mass and put into the refrigerator.

For the filling, it is better to take the apples sour varieties.

Mix cinnamon with brown sugar.

With apples peel, cut into two halves, cut out the middle, fill them with cinnamon sugar.

Roll the dough into round scones.

In the middle put half of the Apple.

Stick the Apple to the seam selaplana was at the bottom, at the top of the convex side.

Grease top of buns with egg yolk and dipped in the remaining sugar with the cinnamon. Bake at 175 degrees for 25 minutes.

Here what has turned out buns, beautiful and rosy.

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