Description
Came to the village and Sonny began to beg them to cook the pizza, but digging in the bins, flour I have found, and to make it has promised. In the result the idea was born to cook a La pizza roasted croutons with the vegetables and ham in omletes fill. Turned a double-layered pizza is simply yum, and the special taste it gives one ingredient that gave it a special taste. If interested, please come to me at the light!
Ingredients
-
Baton
10 slice
-
Milk
1 cup
-
Cucumber
1 piece
-
Cheese
150 g
-
Ham
150 g
-
Tomato
4 piece
-
Pepper
1 piece
-
Parsley
0.5 coup
-
Chicken egg
3 piece
-
Milk
0.5 cup
Cooking
Cut 10 slices of bread, dip each slice quickly turning into milk on both sides.
Fry toast on both sides in oil.
Put 5 pieces on a greased pan, they are slices of cucumber. Pan I have a vintage, from grandma got, with removable handle, she is on her pancakes in the oven roasted. Well it so, lyrical digression.
Put ham.
Her circle of smoked cheese. It smoked cheese is smoked adds a special touch that pervades the dish a special flavor and makes it similar in taste to the pizza! Without it the taste will be less bright and delicious.
In the spaces between the croutons, put the slices of tomatoes and sprinkle them with finely chopped bell pepper.
On top lay the next layer of toast and all the stuffing repeat as above.
On top all decorate with slices of tomatoes.
Make the filling: mix eggs with milk in a homogeneous mass, podsalvage to taste.
Pouring pour the croutons on top and put to bake for 30 minutes at a temperature of 190 degrees.
Ready pizza sprinkle with chopped parsley, cut into slices and enjoy uletaem the whole family.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.