Description
Very tender and tasty pie. Quite simple to prepare.
Ingredients
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Fish fillets
300 g
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Puff pastry
250 g
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Green onions
3 Tbsp
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Cheese
140 g
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The juice of a freshly squeezed
50 ml
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Chicken egg
3 piece
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Cream
100 ml
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Flour
1 Tbsp
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Salt
0.25 tsp
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Black pepper
0.17 tsp
Cooking
While our dough is defrosted, fish fillets cut into pieces, salt, pepper and marinate in lemon juice.
Puff a little dough roll out, place in a baking dish. Sprinkle chopped green onions.
The bow lay the slices of fish.
Melted cheese cut into slices and place on fish.
To fill the cake mix cream, eggs, a little salt and pepper. Optionally, you can add dried or fresh herbs. I added dried parsley. Mix well.
Add the flour and stir until lumps disappear.
Fill up the pie and bake at 200*With 45-60 minutes, until it will turn brown.
And what flavor... the cake is ready allow to cool a little and spread on a plate.
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