Description
This salad will decorate any table.
Ingredients
-
Figure
1 Tbsp
-
Lettuce
100 g
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Pepper
1 piece
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Onion
1 piece
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Mushrooms
5 piece
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Vegetable oil
2 Tbsp
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Salt
-
Lemon juice
Cooking
Tablespoon rice soak for 1 hour, then boil in salted water.
Do peppers remove the stalk and seeds, cut into strips.
Onions cut rings.
Mushrooms we shall cut slices.
First, fry in vegetable oil pepper and onion about 10 minutes, then add the mushrooms for 3-4 minutes. The sunflower. At the end add the rice, stir and heat.
Salad-christen, remove the solid part, and tear with hands. Sprinkle with lemon juice, 3-4 drops literally. Place on the middle of the bowl, and around place the rice with mushrooms, peppers and onions.
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