Description
Salad with vegetables and sprats. I call it "nostalgia". Once with my family I lived a long time in the hostel. The tightness didn't bother us. Celebrated all the holidays with neighbors and had fun. This salad was always on the table, as Olivier and herring under a fur coat. "100 years" didn't do it. And then I saw a dish with sardines at the boy and remembered this salad that I have not prepared.
Ingredients
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Canned fish
320 g
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Potatoes
10 piece
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Carrots
2 piece
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Chicken egg
3 piece
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Cucumber
3 piece
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Pepper
1 piece
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Green peas
100 g
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Green onions
50 g
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Black pepper
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Salt
-
Olive oil
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Green olives
100 g
Cooking
Potatoes, carrots and eggs boiled.
Eggs, potatoes, carrots to clean, cut.
Sprats mash with a fork in a jar.
Slice the cucumbers and put the peas.
Slice the bell pepper. I added 100 grams black, large, pitted olucak. This variety is my favorite, very tasty. Before I added this salad.
Sprats in olive oil. I added more butter to taste.
Decorated bell peppers. The salad is very tasty and without decoration.
Sprats are certainly not for everybody, because a little gorchat. To me, this bitterness does not interfere.
Who have not eaten this salad, please try. Bon appetit.
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