Description
Salad of vegetables instead of a side dish for schnitzel or meat, boiled potatoes...
Ingredients
-
Pepper
4 piece
-
Cabbage
200 g
-
Red onion
1 piece
-
Tomato
2 piece
-
Leeks
100 g
-
The Apium graveolens Dulce
1 piece
-
Lettuce
40 g
-
Garlic
3 tooth
-
Sauce
200 g
-
Salt
-
Black pepper
Cooking
Vegetables for salad.
Peppers: yellow, orange, red, green. Fresh cabbage, tomatoes, red onion, garlic, celery stemmed, leafy, salad.
Cut petiolar celery. Peppers. Tomatoes.
Cabbage.
With twigs break off leaves of celery, chop the garlic.
Salt. Slice the leeks (I forgot about it...).
Fill the salad sauce (sour cream) and mix.
The salad I served with yesterday's chicken schnitzel with beets.(The schnitzel of course has changed a bit in appearance, because they before serving, had to reheat in the microwave, the cheese melted and became transparent). I usually cook one at a time. Don't like the next day is the same. But, as seen, the schnitzel was cooked a whole pan and therefore had to leave them for dinner tonight...http://www.povarenok.ru/recipes/show/51323/
Under the window I have all summer and fall blooming flowers. Today was cold, they immediately turned black, and Dahlia freezing. So I "immortalized" her in here...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.