Pork leg and tail wash, remove stubble. In a saucepan put the leg and tail, fill with cold water and put on fire. Bring to boil, boil 5 min, drain the Water, rinse the meat and place in a pressure cooker. Add onion, carrot, hot pepper, salt. Pour boiling water over. Close cooker, bring to boil on full heat. To set the mode of cooking for 2 (my oven is electric consists of 6 positions). Cook for 2 hours.

After 2 hours, turn off cooker, remove from heat. Take out the meat. Strain the broth through a paper kitchen towel.

On the bottom of the mold to squeeze the garlic through a press or finely dice, sprinkle with black pepper.

Meat cut into small pieces, distribute evenly in the mould. Pour the strained broth.

Allow to cool the aspic at room temperature. Then cover the form and put in the fridge. In the morning you can try. The jelly is frozen and holds the shape. I hope you like it. Bon appetit!