Description
Simple, fast, and most importantly, very tasty!
Ingredients
-
Liver pork
480 g
-
Onion
250 g
-
Carrots
250 g
-
Broth
150 g
-
Fat
100 g
Cooking
Liver skip through Mincer with the carrot, onion and bacon
Pour in the stock, add salt-pepper to taste and stir. By the way, this hepatic mass (no broth) - a great filling for pies and pancakes
Spread hepatic mass in a baking dish and place in oven
Bake at 180 degrees until Golden brown
Cut better slightly cooled
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.