Mango roll with crab sticks

Description

Bright with the spicy flavor of the loaf will be a wonderful decoration of your table and pleasantly surprised by its taste.

Ingredients

Crab sticks

200 g
Mango

1 piece
Flour

2 Tbsp
Cream

200 ml
Black pepper
Salt
A mixture of spices

2 Tbsp
Water

100 ml
Gelatin

8 g
Ginger
Red onion

1 piece
Lettuce
Olive oil

4 Tbsp
Lime

0.5 piece

Cooking

Peel the ginger and slice very finely. In a saucepan with a thick bottom, heat olive oil and add the ginger.

Mango peel and remove the seeds. The pulp finely chop and add to ginger. Saute, stirring constantly, over low heat for 10 minutes.

Soak gelatine in small amount of water from the total volume (from 100 ml). The remaining water pour in the mango, cover and cook for another 10 minutes.

Remove the pan from the heat and grind the contents until creamy. Gelatin to dissolve in a water bath, add to mango and mix thoroughly.

Rectangular shape cover with cling film. Put the mango layer of 5mm. to Clean the refrigerator is not necessary! While will prepare the filling, mango slightly thickens. Much frozen basis during the folding can go wrong!

Put flour in hot dry pan until light changes in color. Gently, stirring constantly, pour the cream.

All carefully stir. Bring to a boil the mixture will thicken greatly. The resulting cream through a sieve, to avoid lumps.

To the cream add the lime zest, pepper and salt.

Crab sticks to grate. To enter into the cream. Mix well.

On mango put "sausage" cream with crab sticks. Roll into a roll using plastic wrap.

Roll to remove the chill at least 2 hours. To get the loaf out of the fridge. On the table pour a mixture of herbs and rolled on her roll, so he was covered in herbs.

On a serving dish lay out lettuce leaves. Onion cut into thin half-rings. Put it on a salad.

Roll carefully with a very sharp knife cut into rings of a width not exceeding 1 cm. place them on a dish on top of onions. Enjoy your time!

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