Description
Tasty, fast and useful.
Ingredients
-
Herring
1 piece
-
Apple
1 piece
-
Onion
1 piece
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Vegetable oil
2 Tbsp
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Green onions
1 coup
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Mustard
2 Tbsp
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Vinegar
1 tsp
Cooking
Onion cut into half rings, put on a dish. Herring cut into fillets, put on a bow. To prepare the dressing mix the vinegar and vegetable oil. The resulting sauce to pour herring with onions, cover and leave to marinate for 20 minutes.
Then the herring coat of French mustard, covering the entire surface of the fillet.
Apples cut into semicircular slices. Onion peel, cut into half rings, fry the onions in vegetable oil, then add slices of apples for 1-2 minutes.
Chop the spring onion finely, put it on a Board or platter. Marinated fillet cut into pieces the size of Apple slices. On each Apple slice put a little fried onion.
Lay a slice of herring. Bonding the resulting "canapés" with skewers. Bon appetit! Be healthy!
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